What are your favourites? Which ones do you despise? And which chocolate bar would you save in a fire? Share your choices with us, and let the great chocolate debate rage on. Tell us which chocolate bars you love the most. I have no nostalgic memories with them, though I’m very much looking forward to making some with Galaxy Ripple and Terry’s Chocolate Orange. I didn’t grow up with these chocolate bars, they aren’t baked into the bones of my childhood. I don’t know a better chocolate bar!Īll of this is just my humble opinion as an outsider. This is the chocolate bar that everybody deserves. This is the chocolate bar everybody would want. To paraphrase Oprah: This is the chocolate bar I never had. It’s plain chocolate, yes, but designed in a way that keeps you guessing with every bite. This bar has intrigue, it has a little je ne sais quoi, it has delicate shards of rippled chocolate encased in a second chocolatey exterior. This is – and I cannot stress this enough – a very good chocolate bar, but I maintain that its superiority is because it has some oomph that elevates it above all the others competing for the crown. I am very excited about how my first cookie cake turned out.I went into this experiment laughing about Galaxy bars and feeling quite smug in general about the very concept of so many plain chocolate offerings in he UK, and yet I ended up with a Galaxy bar on top. (I was scared to make the first cut, but I found that by cutting straight down, the design wasn’t damaged at all. I trimmed the sides to follow my template, using a paring knife and cutting straight down.Īfter that I used frosting and a decorative tip to line the sides.įinally, I cut the cookie cake into serving sizes to make it easier for the teacher tomorrow. Next I placed an 8 template I made from foil on top of the cookie cake. I found that using the scissors for the top layer was a great way to trim and keep the layer from slipping. Then I put layer two on top and trimmed the edges so the cake would fit on my carrier. Once the frosting was ready, I frosted layer one. Instead of buying powdered sugar, I use my Vita-Mix to powder my own and it really makes a difference in frosting. I have found that I can make it even better by powdering my own sugar. I love this Buttercream frosting recipe from the Magnolia Bakery in New York City. Tonight, after our first-day-school family celebration, I got to work on the frosting. Then, this afternoon, I spread it into the pans and baked away. It is a mixture of milk chocolate, nougat, and crisp, crunchy cereal. First introduced in the UK in 1976, its name derives from the well-known double-decker bus, with the buses themselves sometimes appearing in advertisements for the product. I made the dough and put it in the refrigerator to wait. Double Decker is a British brand of chocolate bar currently manufactured by Cadbury. I found and re-listened to the interview and decided to follow her advice of making chocolate chip cookie batter at least a day ahead to allow the moisture to really permeate the dough in order to make even moister, chewier cookies. I remembered her sharing some secrets about chocolate chip cookies. It was an interview with a chemist/ baker/ cookbook author. This item: Cadbury Double Decker Chocolate Bar 54.5g - Pack of 10 16.00 (0.84/Ounce) Cadbury Starbar 49g x 12 20.97 (1.02/Ounce) Cadbury Crunchie Bar (Amazon 6-Pack) - British 8.91 (0. I had the recipe down, but while I was waiting for the day to bake, an NPR story I heard back in December popped into my mind. Ahhhh! Chewy cookies, much to my delight, and also the delight of the 10 kids plus parents that were over that evening to taste test, among other things. The second time around, my neighbor suggested I turn down the heat to 350.Īgain I made the dough, spread it out and baked at the lower temperature. The cookies came out way too crisp and crumbly. I used the basic TollHouse recipe and spread it in my 15” x 10” jelly roll pan and baked it at 375 for the suggested 20 minutes. I wanted a cookie base that was a little soft, but not too much so. But I saw this as a challenge… And I am so glad that I faced it!įirst I made a test run on the cookie dough. Yes, I know, ordering one is pretty easy. When he told me he wanted a cookie cake I was determined to make it on my own. Oh my goodness! I just finished a double-decker chocolate chip cookie cake in the shape of an 8 for my son’s class (His birthday is this week.) and I am SO excited about it.
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